Monday, November 23, 2009

Apple Praline Bread revisited

I decided to make this dessert to go along with the pecan pie for this past weekend. It was just as good as the first time, if not better. Kelsey was over visiting the night I made it, and we were both eating the excess praline topping. So yummy! Next challenge, Thanksgiving dinner and all the trimmings, and of course great desserts!!!


  1. wow that picture of the individual cake looks good enough to eat!

    now the picture of me...whole diff story....

  2. @Kelsey I had to do it, this is a perfect illustration of how good the praline is.