Sour Cream Coffeecake

As part of my official non-diet week, I made coffeecake and took it to work on Monday. So yummy! I found this recipe on the King Arthur Flour website. And this time I will just post the link if you want to try it. And believe me, its worth it.
http://www.kingarthurflour.com/shop/PrintRecipeOld?RID=R899

Here is the result. I hope you try it. I also did 1-1/2 times the cinnamon-sugar topping.

(Please ignore the out of season plate, it worked the best. lol)

Caramel Sticky Rolls

I decided to have a Sunday morning brunch at my house this morning. My sister and her kids, and my dad came over for coffee, orange juice and rolls. These rolls are soooooooo good. And so easy to make. This is  a nice pull apart breakfast bread.

Caramel Sticky Rolls

Rolls:
3 tubes of biscuits (30 biscuits total), cut each biscuit in half
1/2 cup granulated sugar
2 tablespoons cinnamon
Preheat the oven to 350 degrees.
Mix the cinnamon and sugar together. This is going to make more than you'll actually use by about half. It's best to have more than you need for easier coating. Grease a bundt pan, one without a removable bottom. Coat each biscuit half in the sugar mixture and place cut side down into the pan. Set pan aside.
Caramel:
1/2 cup light brown sugar, lightly packed
1/2 cup granulated sugar
1/2 cup (1 stick) unsalted butter

1/2 cup vanilla ice cream
Small saucepan: Cook both the sugars and butter on medium/medium-high heat until the mixture comes just to a boil. Add the ice cream and stir until it is completely melted and mixed in. I used Breyers no sugar added Vanilla ice cream. So, low-fat doesn't matter. Pour this mixture over the rolls. Bake for approximately 30 minutes. Invert the pan onto a wider rimmed plate. Serve immediately.
Yum Yum! I hope you enjoy this. It is super easy to make.