Thursday, September 3, 2009

Spice Smacked Sour Cream Biscuits

I decided to be original on this one, ok fine, mostly original. The sour cream biscuit has been done before, but I decided to change it and add one of my favorite spices: CINNAMON!!!
Makes 12 servings
2 cups all-purpose flour
1/2 tsp. salt
1/2 tsp. baking powder
1 Tbsp. powdered sugar
3/4 cup sour cream
3 Tbsp. milk (plus more if needed)
Mixture of Cinnamon and Sugar
Pre-heat oven to 450 degrees.
Mix flour, salt, baking powder, and powdered sugar in a medium bowl. Stir in sour cream incorporating as much as you can. Then add the milk, add enough until the dough sticks to together and is slightly sticky to the touch. Divide dough into 12 balls. Flatten balls a little and roll in cinnamon sugar mix to coat, put on 2 lightly sprayed cookie sheets. Bake for 8-10 minutes or until lightly golden brown on bottoms.


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